Seafood Watch

From WikiMD's Wellness Encyclopedia

Seafood Watch[edit]

Seafood Watch is a program initiated by the Monterey Bay Aquarium that provides recommendations for sustainable seafood. The program aims to help consumers and businesses make choices for healthy oceans.

History[edit]

The Seafood Watch program was launched in 1999 by the Monterey Bay Aquarium. The program was created in response to growing concerns about the impact of overfishing and harmful fishing practices on the health of the world's oceans and the species that inhabit them.

Purpose[edit]

The main purpose of the Seafood Watch program is to raise awareness about the importance of choosing seafood that's fished or farmed in ways that support a healthy ocean. The program provides recommendations on which seafood items are "Best Choices," "Good Alternatives," or should be "Avoided," based on their environmental impact.

Methodology[edit]

Seafood Watch assesses the sustainability of fisheries and aquaculture operations using a rigorous, science-based methodology. The assessments consider a range of factors, including the status of the fish stock, the nature of the fishing or farming operation, and the impact on habitats and other wildlife.

Recommendations[edit]

The Seafood Watch program provides recommendations for consumers and businesses in the form of a seafood guide. The guide categorizes seafood into three categories: "Best Choices," "Good Alternatives," and "Avoid." These recommendations are updated regularly to reflect changes in the sustainability of different seafood items.

Impact[edit]

The Seafood Watch program has had a significant impact on seafood purchasing decisions. Many businesses, including large corporations and restaurants, have committed to sourcing sustainable seafood in line with Seafood Watch recommendations.

See Also[edit]

References[edit]

External Links[edit]

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