SeaChoice

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SeaChoice

SeaChoice is a sustainable seafood program that was established in 2006. It is a joint initiative of the David Suzuki Foundation, Living Oceans Society, and the Canadian Parks and Wilderness Society. The program aims to raise awareness about the importance of sustainable seafood and to provide consumers with the information they need to make better seafood choices.

History

SeaChoice was established in 2006 as a response to the growing concern about the impact of overfishing on the world's oceans. The program was initially funded by the David Suzuki Foundation, Living Oceans Society, and the Canadian Parks and Wilderness Society. Since its inception, SeaChoice has been working to promote sustainable seafood choices among consumers, retailers, and suppliers.

Objectives

The main objectives of SeaChoice are to:

  • Educate consumers about the importance of sustainable seafood
  • Provide information about sustainable seafood options
  • Encourage retailers and suppliers to offer more sustainable seafood options
  • Advocate for improved seafood labelling and traceability

Programs

SeaChoice runs several programs aimed at promoting sustainable seafood. These include:

  • The Seafood Watch program, which provides consumers with recommendations for sustainable seafood options.
  • The Greenpeace Seafood Red List, which identifies seafood species that are at risk due to overfishing or harmful fishing practices.
  • The Marine Stewardship Council certification program, which certifies fisheries that meet its standards for sustainable fishing.

Impact

Since its establishment, SeaChoice has had a significant impact on the seafood industry in Canada. The program has helped to increase the availability of sustainable seafood options in supermarkets and restaurants, and has raised awareness among consumers about the importance of choosing sustainable seafood.

See Also

References

External Links

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Contributors: Prab R. Tumpati, MD