Savoury pattie

Overview of Savoury Pattie:

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Savoury Pattie

A Savoury Pattie is a type of food item that is typically made from ground meat, vegetables, or grains, which are then shaped into a round or oval shape and cooked. Savoury patties can be found in various cuisines around the world, and they can be served as a main dish, a side dish, or as a component of a larger meal.

Ingredients

The ingredients used in a savoury pattie can vary greatly depending on the cuisine and the personal preferences of the cook. Some common ingredients include:

• Ground meat: This can include beef, pork, chicken, turkey, or any other type of meat. The meat is often seasoned with various herbs and spices before being shaped into a patty.

• Vegetables: Many savoury patties include vegetables, either mixed in with the meat or used as a substitute for meat in vegetarian or vegan patties. Common vegetables used include onions, bell peppers, zucchini, and mushrooms.

• Grains: Some types of savoury patties are made from grains, such as rice, quinoa, or bulgur wheat. These patties are often combined with vegetables and spices for added flavor.

Preparation

The preparation of a savoury pattie typically involves combining the ingredients in a bowl, shaping the mixture into a patty shape, and then cooking the patty. The cooking method can vary, with some patties being fried in a pan, others being baked in the oven, and still others being grilled.

Variations

There are many variations of savoury patties, including:

• Hamburger: A type of savoury patty made from ground beef and typically served on a bun with various toppings.

• Falafel: A Middle Eastern dish made from ground chickpeas or fava beans, shaped into a patty or ball and deep-fried.

• Veggie burger: A type of savoury patty made from vegetables, grains, or legumes, and often served in the same manner as a hamburger.

See also

• List of meat dishes
• List of vegetarian dishes

External links

• [Example website]

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