Sauce boat

Sauce Boat

A classic silver sauce boat

A sauce boat is a specialized piece of tableware designed for serving sauces, gravies, and other liquid condiments. Typically crafted from materials such as ceramic, silver, or stainless steel, sauce boats are a staple in both domestic and professional dining settings. Their design often includes a spout for easy pouring and a handle for secure handling.

Design and Features

The design of a sauce boat is both functional and aesthetic. The body of the sauce boat is elongated and oval, allowing for a generous capacity to hold various types of sauces. The spout is carefully shaped to ensure a smooth and controlled pour, minimizing spills and drips. The handle, often ergonomically designed, provides a comfortable grip for the user.

An 18th-century Bow porcelain sauce boat

In terms of aesthetics, sauce boats can range from simple and utilitarian to highly decorative. Some are adorned with intricate patterns and embellishments, reflecting the artistic styles of their time. For instance, porcelain sauce boats from the 18th century often feature elaborate designs and are considered collectible items today.

Historical Context

The use of sauce boats dates back to the 18th century, a period when dining customs became more elaborate and the presentation of food gained importance. During this time, sauce boats were often made from silver or porcelain, materials that signified wealth and sophistication. The Georgian era saw the rise of the sauce boat as a common item in affluent households, where it was used to serve rich gravies and sauces that complemented the elaborate meals of the time.

Variations

Sauce boats come in various styles and sizes to suit different culinary needs. Some are designed with a double spout, allowing for versatile use in serving different types of sauces simultaneously. Others may include a matching underplate to catch drips and protect the tablecloth.

A Vincennes porcelain sauce boat from 1756

In modern times, sauce boats are available in a wide range of materials, including glass, plastic, and stainless steel, each offering different benefits in terms of durability, heat retention, and ease of cleaning.

Usage in Culinary Arts

In the culinary world, sauce boats are essential for the presentation and service of sauces. They allow chefs to serve sauces separately from the main dish, giving diners the option to add as much or as little as they prefer. This practice not only enhances the dining experience but also preserves the integrity of the dish by preventing it from becoming soggy or over-sauced.

Related Pages

• Gravy
• Tableware
• Porcelain
• Silver