Saperavi

Saperavi is a red wine grape variety native to the country of Georgia. It is a hardy variety, known for its ability to handle extremely cold weather and is popular for growing in high altitude and inland regions. The name Saperavi translates to "dye" or "paint" in Georgian, which is a reference to the deep, inky color of the wines it produces.

History

The origins of Saperavi can be traced back to the ancient wine-growing region of Kakheti, in the eastern part of Georgia. It is one of the oldest grape varieties in the world, with archaeological evidence suggesting that viticulture in the area dates back to 6000 BC. The grape has been cultivated for centuries and is considered a symbol of Georgia's winemaking history.

Characteristics

Saperavi grapes are small, with a thick black skin and pink flesh. They are known for their high acidity and tannin content, which allows the wines they produce to age well. The wines are typically deep red in color, with flavors of black fruit, cherry, and chocolate, and a velvety finish.

Cultivation

While Saperavi is most commonly grown in Georgia, it has also been planted in other wine regions around the world, including Australia, New Zealand, and the Finger Lakes region of New York. The grape is versatile and can be used to make a variety of wine styles, from dry reds to semi-sweet wines, and even sparkling wines.

Food pairing

Saperavi wines are full-bodied and robust, making them a good match for hearty dishes. They pair well with red meat, game, and strong cheeses. In Georgia, they are often served with traditional dishes like Khinkali (Georgian dumplings) and Kharcho (beef soup).

See also

• Georgian wine
• List of grape varieties
• Viticulture in Georgia

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  Saperavi grape bunch

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  Saperavi vineyard in Moldova, 1994