TV dinner

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TV Dinner

TV Dinner (pronounced: /ˈtiːˈviː ˈdɪnər/) is a term used to describe a pre-packaged, ready-to-eat meal that typically requires minimal preparation and is often consumed while watching television.

Etymology

The term "TV Dinner" was first used by the American food company Swanson in 1953. The name was chosen to capitalize on the growing popularity of television sets in American households. The term has since become a genericized trademark, used to refer to any pre-packaged meal of a similar nature, regardless of brand.

Description

A typical TV Dinner consists of a main course, such as meatloaf, fried chicken, or pasta, along with one or more side dishes, such as mashed potatoes, vegetables, or dessert. These meals are often packaged in a tray with separate compartments for each dish. The entire meal is designed to be heated in an oven or microwave, and consumed directly from the tray.

Related Terms

  • Frozen food: Food that is preserved by freezing it to a very low temperature.
  • Ready meal: A pre-packaged meal that only requires heating before eating.
  • Convenience food: Food that is commercially prepared to optimize ease of consumption.
  • Microwave meal: A type of ready meal that is specifically designed to be heated in a microwave.

See Also

External links

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