Sailor sandwich

Sailor Sandwich

The Sailor Sandwich is a type of sandwich that originated in the United States, specifically in the city of Baltimore, Maryland. It is a traditional dish of the region and is known for its unique combination of ingredients.

History

The Sailor Sandwich was first created in the early 20th century in Baltimore. It was named "sailor" because it was popular among the sailors who worked in the city's bustling seaport. The sandwich was a convenient and filling meal that could be easily carried and eaten on the go.

Ingredients and Preparation

A typical Sailor Sandwich consists of corned beef, knockwurst, Swiss cheese, and mustard, served on rye bread. Some variations may include other ingredients such as sauerkraut or onions.

To prepare a Sailor Sandwich, the corned beef and knockwurst are first cooked and then layered on the rye bread along with the Swiss cheese. The sandwich is then grilled until the cheese is melted and the bread is toasted. Finally, mustard is spread on the top layer of the bread.

Cultural Significance

The Sailor Sandwich is a significant part of Baltimore's culinary history. It is often served in local delis and is a staple at Baltimore's annual St. Patrick's Day celebrations. The sandwich is also featured in various food festivals and competitions in the city.

See Also

• List of sandwiches
• Cuisine of Baltimore
• Cuisine of the United States

References

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Sailor_sandwich