Roundup (herbicide)

Roundup (pronounced: /ˈraʊndʌp/) is a brand of herbicide primarily used in agriculture and gardening. It is produced by the American multinational corporation Monsanto, which is now owned by Bayer. The active ingredient in Roundup is glyphosate, a broad-spectrum systemic herbicide and crop desiccant.

Etymology

The term "Roundup" is derived from the English word "round up", which means to gather together or collect. It was chosen as the brand name for the herbicide due to its ability to effectively control and eliminate unwanted plants.

Usage

Roundup is used to kill weeds and grasses that compete with agricultural crops. Glyphosate, the active ingredient, inhibits a plant enzyme involved in the synthesis of three aromatic amino acids: tyrosine, tryptophan, and phenylalanine. It is absorbed through foliage and minimally through roots, meaning it is only effective on actively growing plants and not effective as a pre-emergence herbicide.

Health and Environmental Concerns

There have been numerous health and environmental concerns associated with the use of Roundup. Some studies suggest that exposure to glyphosate can cause cancer, while others have found that it can harm beneficial insects and soil organisms. These concerns have led to restrictions and bans on Roundup in some countries.

Related Terms

External links

Medical encyclopedia article on Roundup (herbicide)
Wikipedia's article - Roundup (herbicide)

This WikiMD dictionary article is a stub. You can help make it a full article.

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski

Roundup (herbicide)