Rosso Barletta DOC

Rosso Barletta DOC is a Denominazione di origine controllata (DOC) wine produced in the Apulia region of Italy, specifically in the province of Barletta-Andria-Trani. This wine is known for its rich flavors and deep color, characteristic of the red wines from this area.

Geography and Climate

Map of the Province of Barletta-Andria-Trani

The Rosso Barletta DOC is located in the northern part of the Apulia region, which is situated in the "heel" of Italy. The area benefits from a Mediterranean climate, with hot, dry summers and mild, wet winters. The proximity to the Adriatic Sea provides a moderating effect on the temperatures, which is beneficial for the cultivation of grapes.

Grape Varieties

The primary grape variety used in the production of Rosso Barletta DOC is Uva di Troia, also known as Nero di Troia. This grape is indigenous to the region and is known for producing wines with deep color, high tannins, and flavors of dark fruit and spices. Other grape varieties that may be included in the blend are Montepulciano and Sangiovese.

Wine Characteristics

Rosso Barletta wines are typically deep red in color with a robust structure. They exhibit aromas of ripe red fruits, such as cherries and plums, along with notes of spices and herbs. On the palate, these wines are full-bodied with firm tannins and a long finish. The aging potential of Rosso Barletta wines allows them to develop more complex flavors over time.

Production Regulations

The production of Rosso Barletta DOC wines is subject to strict regulations to ensure quality and authenticity. The vineyards must be located within the designated DOC area, and the wines must be made from at least 70% Uva di Troia grapes. The remaining 30% can be composed of other approved varieties such as Montepulciano and Sangiovese. The wines must also meet specific alcohol content and aging requirements.

Cultural Significance

Monument to the Challenge of Barletta

The city of Barletta is not only known for its wine but also for its rich history and cultural heritage. The "Challenge of Barletta" is a famous historical event that took place in 1503, symbolizing the city's resilience and spirit. This cultural backdrop adds to the allure of the wines produced in this region.

Viticulture and Winemaking

The vineyards in the Rosso Barletta DOC area are typically planted on calcareous and clay soils, which contribute to the unique terroir of the wines. The winemaking process involves careful selection of grapes, fermentation at controlled temperatures, and aging in oak barrels to enhance the wine's complexity and depth.

Pairing and Serving

Rosso Barletta wines pair well with a variety of dishes, including roasted meats, hearty pasta dishes, and aged cheeses. They are best served at room temperature, allowing the full range of flavors and aromas to be appreciated.

Related Pages

• Denominazione di origine controllata
• Uva di Troia
• Apulia
• Italian wine