Rogue Ales

American craft brewery

File:Rogue ales logo.png

Rogue Ales logo

Rogue Ales is an American craft brewery founded in 1988 in Ashland, Oregon. The brewery is known for its innovative and diverse range of beers, as well as its commitment to using local ingredients and sustainable practices. Rogue Ales has expanded over the years to include multiple locations and a variety of products, including spirits and cider.

History

Rogue Ales was established by three Nike executives: Jack Joyce, Rob Strasser, and Bob Woodell. The original brewpub was located in Ashland, Oregon, but the company soon moved its operations to Newport, Oregon, where it found a permanent home. The move was prompted by the desire to expand production and reach a larger audience.

The brewery quickly gained a reputation for its bold and unique beers, often experimenting with unusual ingredients and brewing techniques. Rogue Ales became a pioneer in the craft beer movement, helping to popularize the concept of small-batch, artisanal brewing in the United States.

Brewing Philosophy

Rogue Ales is dedicated to the "Rogue way," which emphasizes quality, innovation, and independence. The brewery prides itself on crafting beers that are "dare, risk, dream," a motto that reflects its willingness to push the boundaries of traditional brewing.

The brewery sources many of its ingredients locally, including hops and barley from its own farms in Oregon. This commitment to local sourcing not only supports the regional economy but also ensures the freshness and quality of the ingredients used in their beers.

Products

Rogue Ales produces a wide variety of beers, ranging from classic styles to experimental brews. Some of their most popular offerings include:

• Dead Guy Ale: A German-style Maibock that has become one of Rogue's flagship beers.
• Hazelnut Brown Nectar: A brown ale with a rich hazelnut flavor.
• Batsquatch: A hazy IPA with tropical fruit notes.

In addition to beer, Rogue Ales has expanded its product line to include spirits such as whiskey, gin, and rum, as well as cider.

Locations

Rogue Ales operates several locations, including brewpubs and tasting rooms, primarily in Oregon. The flagship location in Newport features a brewery, distillery, and pub, offering visitors a comprehensive experience of Rogue's offerings.

Sustainability

Rogue Ales is committed to sustainable practices in its brewing operations. The brewery has implemented various initiatives to reduce its environmental impact, such as using renewable energy sources, recycling waste materials, and conserving water. Rogue's dedication to sustainability is reflected in its "Rogue Farms" initiative, which focuses on growing its own ingredients and promoting biodiversity.

Related pages

• Craft beer
• Microbrewery
• Beer in the United States
• Sustainable brewing