Rice cheese
Rice Cheese
Rice cheese (/raɪs tʃiːz/) is a type of cheese that is made from rice milk, a product derived from rice. It is a popular alternative for those who are lactose intolerant or following a vegan diet.
Etymology
The term "rice cheese" is a combination of the words "rice" and "cheese". "Rice" comes from the Old French ris, which is derived from the Italian riso, from the Latin Oriza, which in turn comes from the Greek ὄρυζα (óruza). The word "cheese" comes from the Old English cēse, which is of West Germanic origin, and related to the Dutch kaas and the German Käse.
Production
Rice cheese is produced by fermenting rice milk with specific types of bacteria, similar to the process used to make traditional dairy cheese. The bacteria cause the rice milk to coagulate and form a solid mass, which is then aged to develop flavor.
Nutritional Value
Rice cheese is lower in fat and calories than most traditional cheeses, and it is also cholesterol-free. However, it is also lower in protein and calcium. It is often fortified with vitamins and minerals to increase its nutritional value.
Related Terms
- Rice Milk: The liquid extracted from rice, used as the base for rice cheese.
- Vegan Cheese: A category of non-dairy or plant-based cheeses and analogues.
- Lactose Intolerance: A common condition where the body is unable to fully digest lactose, a sugar found in milk and dairy products.
- Veganism: A lifestyle and diet that excludes the use of animals for food, clothing, or any other purpose.
External links
- Medical encyclopedia article on Rice cheese
- Wikipedia's article - Rice cheese
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