Rendering

From Food & Medicine Encyclopedia

Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal products into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow.

History[edit]

Rendering was a historically important but often forgotten part of animal husbandry. Those parts of a carcass that are not directly edible or marketable as meat are instead processed, generally by heating, to produce a variety of materials that are broadly categorized as "by-products". These include tallow, lard, gelatin, glue, fertilizer, and animal feed.

Process[edit]

The rendering process simultaneously dries the material and separates the fat from the bone and protein. A rendering process yields a fat commodity (yellow grease, choice white grease, bleachable fancy tallow, etc.) and a protein meal (meat and bone meal, poultry byproduct meal, etc.).

Health and safety[edit]

Rendering plants often also handle other materials, such as slaughterhouse blood, feathers and hair, but do so using processes distinct from true rendering.

Environmental impact[edit]

The rendering industry is a significant part of the agribusiness chain. It is instrumental in the conversion of waste animal tissue into useful materials.

See also[edit]

Medical Disclaimer: WikiMD is for informational purposes only and is not a substitute for professional medical advice. Content may be inaccurate or outdated and should not be used for diagnosis or treatment. Always consult your healthcare provider for medical decisions. Verify information with trusted sources such as CDC.gov and NIH.gov. By using this site, you agree that WikiMD is not liable for any outcomes related to its content. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.