Reed Mangels

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Reed Mangels

Reed Mangels is a renowned nutritionist and dietitian who has made significant contributions to the field of veganism and vegetarianism. She is best known for her work as a nutrition advisor for the Vegetarian Resource Group (VRG) and her numerous publications on vegetarian and vegan nutrition.

Early Life and Education

Reed Mangels was born and raised in the United States. She pursued her interest in nutrition by studying at the University of Pennsylvania, where she earned her Bachelor's degree in Nutritional Sciences. She later obtained her Ph.D. in Nutrition from the University of Maryland.

Career

Mangels began her career as a dietitian and nutritionist, focusing on the nutritional needs of vegetarians and vegans. She joined the Vegetarian Resource Group, a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. As a nutrition advisor for the VRG, Mangels has written numerous articles and guides on vegetarian and vegan nutrition.

Publications

Mangels has authored and co-authored several books on vegetarian and vegan nutrition. Some of her notable works include "The Dietitian's Guide to Vegetarian Diets" and "Simply Vegan". These publications have served as valuable resources for individuals seeking to adopt a vegetarian or vegan lifestyle.

Recognition

Reed Mangels' work in the field of vegetarian and vegan nutrition has earned her recognition from various organizations. She has been invited to speak at numerous conferences and events, sharing her expertise on the nutritional aspects of vegetarian and vegan diets.

Personal Life

Mangels is a practicing vegan herself and advocates for the health benefits and ethical considerations of a plant-based diet. She resides in the United States with her family.

See Also

References


External Links

  • [Official Website of the Vegetarian Resource Group]
  • [Reed Mangels' Publications on Amazon]
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Contributors: Prab R. Tumpati, MD