Red seabream

Species of fish

The red seabream (Pagrus major) is a species of marine fish in the family Sparidae. It is commonly found in the northwestern Pacific Ocean, particularly around Japan, Korea, and China. This species is highly valued both as a food fish and for recreational fishing.

Description

The red seabream is characterized by its deep, laterally compressed body and a distinctive pinkish-red coloration. The dorsal fin is long and continuous, with a series of spines followed by softer rays. The anal fin is shorter but similarly structured. The fish has a small mouth with strong teeth adapted for crushing prey.

Habitat

Red seabream inhabit coastal waters, often found over rocky substrates and sandy bottoms. They are typically found at depths ranging from 10 to 200 meters. Juveniles are known to inhabit shallower waters, while adults may venture into deeper areas.

Diet

The diet of the red seabream consists mainly of crustaceans, mollusks, and small fish. They are opportunistic feeders, using their strong jaws to crush the shells of their prey.

Reproduction

Red seabream are protandrous hermaphrodites, meaning they start life as males and later change to females. Spawning occurs in the spring and summer months, with eggs being released into the water column where they are fertilized externally.

Economic Importance

The red seabream is a significant species in commercial fisheries, particularly in Japan where it is known as "madai". It is also a popular species for aquaculture due to its high market value and demand. The fish is often served in traditional Japanese cuisine, including sashimi and sushi.

Conservation

While the red seabream is not currently considered endangered, overfishing and habitat degradation pose potential threats to its populations. Sustainable fishing practices and effective management are essential to ensure the long-term viability of this species.

Related pages

• Sparidae
• Marine fish
• Aquaculture
• Japanese cuisine