Raspuri

Raspuri Mango

Raspuri mangoes on display

The Raspuri mango is a popular variety of mango grown primarily in the southern part of India, particularly in the state of Karnataka. Known for its rich flavor and juicy texture, the Raspuri mango is a favorite among mango enthusiasts and is often used in a variety of culinary applications.

Description

Raspuri mangoes are medium to large in size, with an oval shape. The skin of the fruit is thin and smooth, turning from green to a golden yellow as it ripens. The flesh of the Raspuri mango is deep orange, juicy, and fiberless, making it ideal for consumption as fresh fruit or in desserts.

Flavor Profile

The Raspuri mango is renowned for its sweet and aromatic flavor. It has a rich, creamy taste with a hint of tartness that balances the sweetness. This unique flavor profile makes it a preferred choice for making mango pulp, juices, and smoothies.

Cultivation

Raspuri mangoes are primarily cultivated in the Mysore and Bangalore regions of Karnataka. The climate in these areas, characterized by warm temperatures and moderate rainfall, is ideal for mango cultivation. The trees are typically planted in well-drained soil and require regular watering during the flowering and fruiting seasons.

Harvesting

The harvesting season for Raspuri mangoes usually begins in April and lasts until June. The fruits are handpicked when they reach maturity, ensuring that they are at their peak flavor and texture. After harvesting, the mangoes are carefully sorted and packed for distribution.

Culinary Uses

Sliced Raspuri mango

Raspuri mangoes are versatile in the kitchen. They can be eaten fresh, sliced, or diced into salads. The pulp is often used to make mango lassi, a popular Indian yogurt-based drink, as well as mango ice cream and sorbet. The fruit is also used in the preparation of aamras, a traditional Indian dessert made by blending mango pulp with sugar and spices.

Nutritional Value

Raspuri mangoes are a rich source of vitamin C, vitamin A, and dietary fiber. They also contain essential minerals such as potassium and magnesium. Consuming Raspuri mangoes can contribute to a healthy diet, providing antioxidants and supporting immune function.

Related Pages

• Mango
• Alphonso (mango)
• Totapuri (mango)
• Karnataka