Queso Blanco
Queso Blanco
Queso Blanco (/ˈkeɪsoʊ ˈblɑːŋkoʊ/; Spanish: [ˈkeso ˈβlaŋko]), is a type of cheese that originated from Spain and is widely used in Latin American cuisine. The term "Queso Blanco" is derived from the Spanish words "queso" meaning cheese and "blanco" meaning white.
Etymology
The term "Queso Blanco" is of Spanish origin. "Queso" translates to "cheese" in English, and "Blanco" translates to "white". Thus, "Queso Blanco" literally means "white cheese". This name is derived from the cheese's white color.
Description
Queso Blanco is a soft, unaged white cheese that is similar in texture to firm cottage cheese or mozzarella. It is often made from cow's milk, but can also be made from goat's or sheep's milk. Queso Blanco is known for its mild flavor and its ability to soften without melting, making it a popular choice for cooking.
Related Terms
- Cheese: A dairy product derived from milk and produced in a wide range of flavors, textures, and forms.
- Cottage Cheese: A type of cheese that is made from the curds of cow's milk.
- Mozzarella: A traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
- Latin American Cuisine: The typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.
See Also
External links
- Medical encyclopedia article on Queso Blanco
- Wikipedia's article - Queso Blanco
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