Pulasan
Pulasan
Pulasan (pronounced: /puːˈlɑːsən/), also known as Nephelium mutabile Blume, is a tropical fruit species belonging to the family Sapindaceae. The term "Pulasan" is derived from the Malay word 'pulas', meaning 'to twist', in reference to the method of opening the fruit.
Description
The Pulasan tree is an evergreen tree that grows up to 15-20 meters tall. The fruit is ovoid, 5-7.5 cm in diameter, and covered with short, stiff, nearly straight or slightly curved spines. The skin color is usually red, sometimes yellow. The flesh is translucent, very sweet and juicy, and surrounds a large seed.
Distribution and Habitat
Pulasan is native to Malaysia and Indonesia, and is also cultivated in Thailand, Vietnam, and the Philippines. It grows in tropical climates, usually in well-drained soil.
Uses
The Pulasan fruit is primarily eaten fresh, but it can also be used in making jams and jellies. The seeds, when cooked, are edible and taste similar to almonds.
Related Terms
- Sapindaceae: The family of soapberry and lychee to which Pulasan belongs.
- Tropical fruit: Fruits that grow in tropical climates.
- Malaysia: The native country of Pulasan.
- Indonesia: Another native country of Pulasan.
External links
- Medical encyclopedia article on Pulasan
- Wikipedia's article - Pulasan
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