Poulsard

Poulsard (also known as Ploussard) is a red wine grape variety from the Jura wine region of eastern France. It is a traditional grape variety in Jura and is used to produce light, aromatic red wines with a distinctive "poultry" flavor.

History

The origins of Poulsard are not clear, but it is believed to have been cultivated in the Jura region since the 13th century. The grape is named after the French word for poultry (poule), due to the red color of its wines, which is reminiscent of the color of poultry meat.

Viticulture

Poulsard is a difficult grape to cultivate, as it is prone to various diseases and requires careful vineyard management. It buds early, which makes it vulnerable to spring frosts, and it ripens late, which can lead to problems with rot in wet vintages. However, when grown in the right conditions, Poulsard can produce wines with a unique combination of lightness and complexity.

Wine styles

Poulsard wines are typically light in color, with a delicate aroma of red fruits and spices. They are often vinified as rosé wines, but can also be made into light-bodied red wines. In addition, Poulsard is used in the production of the traditional Jura wine style known as vin jaune (yellow wine), where it is blended with other local grape varieties.

Food pairing

Due to their light body and high acidity, Poulsard wines are versatile food wines. They pair well with a wide range of dishes, from poultry and fish to red meat and cheese.

See also

• List of grape varieties
• French wine
• Jura (wine)

This article is a stub related to wine. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Poulsard grapes

• 

  Vineyards in Jura

• 

  Arbois Poulsard

• 

  Pinot noir grapes starting to ferment

• 

  Caveau Poulsard