Potted shrimps

Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The shrimp are cooked, then placed in a pot and covered with clarified butter which acts as a preservative. They are typically served with bread.

History

Potted shrimps have been enjoyed in Britain for centuries. The dish was particularly popular in the 19th century, and was a favorite of the novelist Ian Fleming, who included it in the diet of his fictional character, James Bond.

Preparation

The preparation of potted shrimps involves several steps. First, the shrimp are cooked in boiling water. They are then shelled and placed in a pot. Nutmeg and other spices are added for flavor, and the pot is filled with clarified butter. The butter is allowed to set, which seals the shrimp and helps to preserve them. The dish is typically served cold, often with bread.

Variations

While the traditional recipe for potted shrimps calls for brown shrimp and nutmeg, there are many variations. Some recipes use other types of shrimp, or add different spices such as mace or cayenne pepper. In some regions, potted shrimps are served with a side of pickles or chutney.

Cultural significance

Potted shrimps hold a special place in British culinary history. They are often associated with the seaside town of Morecambe, in Lancashire, where they have been a specialty for over a century. The dish is also a traditional part of Christmas celebrations in some parts of Britain.

See also

• British cuisine
• Seafood

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  Potted shrimp on toast with pickled cucumber