Pirouline

From WikiMD's medical encyclopedia

A type of rolled wafer biscuit


Overview

File:Pirouline cookie tin.jpg
A tin of Pirouline cookies

Pirouline is a brand of rolled wafer biscuits that are filled with a variety of creams and are known for their distinctive cylindrical shape and decorative swirl pattern. These cookies are often enjoyed as a sweet treat or used as a garnish for desserts.

History

The Pirouline brand was established by the DeBeukelaer Corporation, which has a long history of producing fine biscuits and confectionery. The company was founded in Belgium and later expanded its operations to the United States. The unique swirl pattern on Pirouline cookies is a trademark of the brand and is achieved through a special baking process.

Production

Pirouline cookies are made by rolling a thin layer of batter into a cylindrical shape and then baking it to achieve a crisp texture. The cookies are then filled with various flavors of cream, such as chocolate, hazelnut, or vanilla. The production process ensures that each cookie has a consistent texture and flavor.

Varieties

Pirouline offers several varieties of its rolled wafers, including:

  • Chocolate Hazelnut: A classic combination of rich chocolate and nutty hazelnut cream.
  • Dark Chocolate: Filled with a smooth and intense dark chocolate cream.
  • Vanilla: A lighter option with a sweet vanilla cream filling.

Uses

Pirouline cookies are versatile and can be used in a variety of ways:

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Contributors: Prab R. Tumpati, MD