Pineau d'Aunis

Pineau d'Aunis

A vineyard in the Loire Valley, where Pineau d'Aunis is cultivated

Pineau d'Aunis is a red wine grape variety that is primarily grown in the Loire Valley of France. Known for its distinctive peppery and spicy flavor profile, Pineau d'Aunis is a unique grape that has been cultivated in the region for centuries. It is often used to produce both red and rosé wines, which are appreciated for their light body and aromatic complexity.

History

The origins of Pineau d'Aunis can be traced back to the Middle Ages. It is believed that the grape was named after a locality called Aunis, which is now part of the modern-day Charente-Maritime department. The grape gained prominence in the 13th century, during the reign of Henry III of England, who was known to have a fondness for wines made from Pineau d'Aunis.

Henry III of England, a known admirer of Pineau d'Aunis wines

Viticulture

Pineau d'Aunis is a hardy grape variety that thrives in the cool climate of the Loire Valley. It is typically grown on well-drained soils, which help to enhance the grape's natural acidity and aromatic qualities. The grape is known for its thin skin, which makes it susceptible to rot, but also contributes to the light color and delicate tannins of the wines it produces.

Wine Characteristics

Wines made from Pineau d'Aunis are often characterized by their light body and distinctive peppery notes. The grape's natural acidity gives the wines a refreshing quality, making them ideal for pairing with a variety of foods. In addition to pepper, Pineau d'Aunis wines may exhibit flavors of red berries, herbs, and spices.

Whole cluster Pinot noir grapes, similar in processing to Pineau d'Aunis

Winemaking

Pineau d'Aunis is versatile in winemaking, used to produce both still and sparkling wines. The grape is often vinified using whole cluster fermentation, which enhances its spicy and aromatic qualities. Rosé wines made from Pineau d'Aunis are particularly popular, known for their vibrant color and refreshing taste.

Culinary Pairings

The light and spicy nature of Pineau d'Aunis wines makes them an excellent match for a variety of dishes. They pair well with grilled meats, charcuterie, and dishes featuring herbs and spices. The wines' acidity also complements creamy cheeses and seafood.

Bangka pepper, similar in flavor profile to the peppery notes of Pineau d'Aunis

Related Varieties

Pineau d'Aunis is sometimes confused with other grape varieties due to its name. It is not related to Chenin blanc, another prominent grape of the Loire Valley, despite the similarity in name. However, both grapes share the region's terroir and are often grown in proximity.

Chenin blanc grapes, another variety from the Loire Valley

Related Pages

• Loire Valley (wine)
• French wine
• Rosé wine
• Henry III of England