Philadelphia roll

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Philadelphia roll

The Philadelphia roll is a type of sushi generally classified as an inside-out roll (uramaki). It is a popular variation of makizushi (rolled sushi) that originated in the United States. The roll is named after the city of Philadelphia, Pennsylvania, which is known for its production of cream cheese, a key ingredient in the roll.

Ingredients

The primary ingredients of a Philadelphia roll typically include:

• Smoked salmon
• Cream cheese
• Cucumber

Additional ingredients that may be included are:

• Avocado
• Scallions
• Sesame seeds

Preparation

The preparation of a Philadelphia roll involves spreading a layer of sushi rice on a sheet of nori (seaweed). The rice is then flipped over, and the fillings are placed on the nori. The roll is then carefully rolled up using a bamboo mat (makisu) and sliced into bite-sized pieces. The outside of the roll is often garnished with sesame seeds or fish roe.

Variations

There are several variations of the Philadelphia roll, which may include different types of fish or additional vegetables. Some common variations include:

• Using raw salmon instead of smoked salmon
• Adding asparagus or bell peppers
• Topping the roll with sriracha or other spicy sauces

Cultural Significance

The Philadelphia roll is a testament to the fusion cuisine that blends traditional Japanese cuisine with American ingredients. It is a popular choice in many sushi restaurants across the United States and has contributed to the widespread popularity of sushi in Western countries.

See Also

• California roll
• Dragon roll
• Rainbow roll
• Sushi
• Makizushi
• Uramaki