Persian melon
Persian Melon
The Persian melon (== Template:IPAc-en ==
Template:IPAc-en (pronounced as /ˈtɛmplɪt ˈaɪˌpæk ˈɛn/) is a mediawiki template used to provide a standardized representation of the International Phonetic Alphabet (IPA) pronunciation for English words in Wikipedia articles. The etymology of the term is derived from the combination of 'template', 'IPA', and 'en', which stands for English.
Usage
The Template:IPAc-en is used in the following format: Template loop detected: Template:IPAc-en. Each symbol represents a sound in the English language, and the template is used to provide a phonetic transcription of English words.
Related Terms
- Template:IPAc: This is the general template for IPA transcriptions in Wikipedia articles. It can be used for languages other than English.
- International Phonetic Alphabet: This is the alphabet that the IPAc templates are based on. It is an alphabetic system of phonetic notation based primarily on the Latin alphabet.
- Phonetic transcription: This is the visual representation of speech sounds. The most common type of phonetic transcription uses a phonetic alphabet, such as the International Phonetic Alphabet.
See Also
- Help:IPA/English: This is a help page that provides a guide to the pronunciation of English words as transcribed using the International Phonetic Alphabet.
- Wikipedia:Manual of Style/Pronunciation: This is a style guide for the representation of pronunciation in Wikipedia articles.
External links
- Medical encyclopedia article on Persian melon
- Wikipedia's article - Persian melon
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is a type of melon that is known for its sweet and juicy flavor. It is a popular fruit in many parts of the world, particularly in the Middle East and Central Asia.
Etymology
The term "Persian melon" is derived from the fact that this type of melon is believed to have originated in Persia, now known as Iran. The word "melon" comes from the Latin melopepo, which is a compound of mel (apple) and pepo (pumpkin).
Description
The Persian melon is similar in appearance to a cantaloupe, but it is typically larger and has a more pronounced netting on its skin. The flesh of the fruit is usually pale green, and it is known for its sweet and juicy flavor. The seeds are located in the center of the fruit and are typically discarded.
Cultivation
Persian melons are typically grown in warm climates, as they require a long growing season. They are often grown in greenhouses in cooler climates. The plants require well-drained soil and plenty of sunlight. The melons are typically harvested when they are fully ripe, as they do not continue to ripen after being picked.
Nutritional Value
Persian melons are a good source of vitamin C and vitamin A, and they also contain significant amounts of potassium. They are low in calories and high in water content, making them a hydrating and healthy choice.
Related Terms
External links
- Medical encyclopedia article on Persian melon
- Wikipedia's article - Persian melon
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski