Patty

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Patty

Patty (pronunciation: /ˈpæti/) is a term that, in the medical field, is often used to refer to a small, flat mass of substance, typically of a round shape. The term is derived from the French word "pâté", which means a paste or mixture.

Etymology

The term "Patty" originates from the French word "pâté", which was first used in English in the 18th century. The word "pâté" is derived from Old French "paste", from Late Latin "pasta", and ultimately from Greek "παστή" (pastē), meaning "barley porridge".

Medical Usage

In the medical field, a patty is often used to refer to a small, flat mass of substance, typically used in surgical procedures. For example, a neurosurgical patty is used in neurosurgery to protect delicate brain tissue during surgery. Similarly, a surgical patty is used in various types of surgeries to absorb blood and other fluids, to protect tissues and organs, and to keep the surgical field clear.

Related Terms

  • Neurosurgical patty: A type of patty used in neurosurgery to protect delicate brain tissue during surgery.
  • Surgical patty: A type of patty used in various types of surgeries to absorb blood and other fluids, to protect tissues and organs, and to keep the surgical field clear.
  • Absorbent patty: A type of patty that is highly absorbent and is often used in surgical procedures to absorb blood and other fluids.
  • Protective patty: A type of patty that is used to protect tissues and organs during surgical procedures.

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