Patric Chocolate

Patric Chocolate

File:Patric Chocolate Logo.png

Patric Chocolate Logo

Patric Chocolate is a renowned bean-to-bar chocolate manufacturer based in Columbia, Missouri, United States. Founded in 2006 by Alan McClure, the company is celebrated for its commitment to quality, sustainability, and the art of chocolate making. Patric Chocolate has gained a reputation for producing award-winning chocolate bars that emphasize the natural flavors of the cacao beans used.

History

Alan McClure, the founder of Patric Chocolate, was inspired to start the company after spending a year in France, where he developed a deep appreciation for fine chocolate. Upon returning to the United States, McClure embarked on a journey to create chocolate that would rival the best in the world. In 2006, he established Patric Chocolate, focusing on small-batch production and sourcing high-quality cacao beans directly from farmers.

Production Process

Patric Chocolate is known for its meticulous bean-to-bar production process. The company sources cacao beans from select regions, ensuring that each batch of chocolate reflects the unique characteristics of the beans. The production process involves several key steps:

• Sourcing: Patric Chocolate works closely with cacao farmers to source beans that meet their high standards for flavor and sustainability.
• Roasting: The beans are carefully roasted to develop their flavor profile.
• Grinding and Conching: The roasted beans are ground into a paste and conched to refine the texture and enhance the flavor.
• Tempering and Molding: The chocolate is tempered to achieve a smooth, glossy finish and then molded into bars.

Products

Patric Chocolate offers a variety of chocolate bars, each crafted to highlight the distinct flavors of the cacao beans used. Some of their popular products include:

• Signature Dark Chocolate Bars: Known for their rich and complex flavors, these bars are a testament to the quality of the cacao beans.
• Inclusion Bars: These bars feature unique ingredients such as nuts, spices, and fruits, adding layers of flavor and texture.

Patric Oatmeal Cookie Chocolate Bar

Awards and Recognition

Patric Chocolate has received numerous awards for its exceptional products. The company has been recognized by prestigious organizations such as the Good Food Awards and the International Chocolate Awards. These accolades highlight Patric Chocolate's dedication to quality and innovation in the chocolate industry.

Sustainability and Ethics

Patric Chocolate is committed to ethical sourcing and sustainability. The company works directly with cacao farmers to ensure fair trade practices and environmental responsibility. By fostering strong relationships with suppliers, Patric Chocolate supports sustainable agriculture and contributes to the well-being of farming communities.

Related Pages

• Bean-to-bar
• Chocolate production
• Cacao
• Fair trade