Pastille

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Pastille

Pastille (pronunciation: /pæˈstiːl/), also known as a troche or a lozenge, is a small, flavored medicinal tablet designed to be dissolved slowly in the mouth to soothe irritated tissues and relieve symptoms of a sore throat, cough, or other minor mouth or throat conditions.

Etymology

The term "pastille" comes from the French word pastille, which is derived from the Latin pastillus, meaning "little loaf". This refers to the traditional lozenge shape, which is similar to a small bread loaf.

Usage

Pastilles are typically used to deliver medications or remedies directly to the throat or mouth. They are often used for conditions such as sore throat, cough, and oral thrush. Some pastilles may also contain anesthetic agents to numb the affected area and provide relief from pain or discomfort.

Types

There are various types of pastilles, including antiseptic pastilles, antitussive pastilles, and demulcent pastilles. The type of pastille used depends on the condition being treated.

Preparation

Pastilles are usually prepared by mixing the active ingredients with a suitable base, such as sugar, honey, or glycerin, to form a paste. This paste is then shaped into small lozenges and allowed to harden.

See Also

External links

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