Passiflora alata

Passiflora alata

Passiflora alata, also known as the Winged-stem Passion Flower or Fragrant Granadilla, is a species of Passiflora, the passion flowers. It is native to the Amazon Rainforest of South America, where it grows as a vine, producing distinctive and ornate flowers.

Description

The Passiflora alata is a fast-growing vine that can reach lengths of up to 6 meters. The plant is named for its unique stem, which features elongated, wing-like protrusions. The leaves are three-lobed and can reach lengths of up to 15 centimeters.

The flowers of the Passiflora alata are particularly striking. They can reach diameters of up to 9 centimeters and feature a complex structure of concentric rings of filaments, petals, and sepals. The flowers are typically red and purple, with a white center, and are known for their strong, sweet fragrance.

Cultivation and Uses

Passiflora alata is cultivated both for its ornamental value and for its fruit. The plant is relatively hardy and can be grown in a variety of climates, although it prefers a warm, humid environment.

The fruit of the Passiflora alata is oval-shaped and can reach lengths of up to 12 centimeters. It is typically yellow or orange when ripe and contains a sweet, pulpy interior. The fruit is often used in desserts, juices, and jellies.

Conservation Status

While the Passiflora alata is not currently considered endangered, its habitat in the Amazon Rainforest is under threat due to deforestation and climate change. Efforts are being made to conserve the species and its unique ecosystem.

See Also

• Passiflora edulis
• Passiflora incarnata
• Passiflora caerulea

References

• Passiflora: Passionflowers of the World by Torsten Ulmer and John Mochrie MacDougal
• The Encyclopedia of Fruit and Nuts by Jules Janick and Robert E. Paull

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