Parlick Fell cheese

Parlick cheese

Parlick Fell cheese is a sheep milk cheese originating from the Fylde area of Lancashire, England. Named after Parlick, a hill in the Forest of Bowland, this cheese reflects the rich pastoral traditions of the region. Parlick Fell cheese is distinctive for its semi-soft texture and creamy, yet tangy flavor, which is a result of the unique grazing lands of the area.

History

The production of Parlick Fell cheese is deeply rooted in Lancashire's dairy farming and cheese-making heritage. Although not as ancient as some other British cheeses, its development is a testament to the region's ongoing innovation in dairy products. The cheese is a relatively recent addition to the British cheese repertoire, gaining popularity in the late 20th century as consumers began to seek out more local and artisanal cheese varieties.

Production

Parlick Fell cheese is made from the milk of sheep that graze on the lush pastures around Parlick hill. The cheese-making process involves curdling the sheep milk, then draining and pressing the curds into molds. The cheese is then aged for a period, which can vary but is typically around two to four months. This aging process allows Parlick Fell cheese to develop its characteristic flavor and texture.

Characteristics

The cheese is known for its smooth, creamy texture and a flavor that strikes a balance between sweetness and acidity. Its taste is often described as nutty with a slight tang, reminiscent of the wild herbs and grasses that the sheep graze on. The rind of Parlick Fell cheese is edible and contributes to its overall flavor profile.

Culinary Uses

Parlick Fell cheese is versatile in the kitchen. It can be enjoyed on its own, as part of a cheeseboard, or used in cooking. It melts well, making it suitable for a variety of dishes, from simple cheese on toast to more complex recipes like quiches and pasta sauces. Its distinctive flavor also pairs well with fruits such as pears and apples, as well as with nuts and honey.

Cultural Significance

As a local specialty, Parlick Fell cheese is a source of pride for the Lancashire region. It not only contributes to the area's culinary identity but also supports local agriculture and traditional cheese-making practices. The cheese is a favorite at farmers' markets and specialty food shops throughout the UK, where it is celebrated for its quality and regional heritage.

See Also

• Lancashire cheese
• Sheep milk
• Cheeseboard
• Artisanal cheese

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