Palitaw

A traditional Filipino rice cake

A plate of palitaw topped with sesame seeds and sugar

Palitaw is a type of Filipino rice cake made from glutinous rice. It is a popular snack or dessert in the Philippines, known for its chewy texture and sweet flavor. The name "palitaw" comes from the Tagalog word "litaw," which means "to float," referring to the way the rice cakes float to the surface of the boiling water when they are cooked.

Preparation

Palitaw is traditionally made by soaking glutinous rice overnight and then grinding it into a thick paste. This paste is then formed into small, flat discs. These discs are boiled in water until they float to the surface, indicating that they are cooked. Once cooked, the palitaw is removed from the water and allowed to cool slightly.

After cooking, the palitaw is coated with a mixture of grated coconut, sugar, and sesame seeds. This coating adds a sweet and nutty flavor to the rice cake, complementing its chewy texture.

Cultural significance

Palitaw is often served during fiestas, family gatherings, and other special occasions in the Philippines. It is a beloved treat that is enjoyed by people of all ages. The simplicity of its ingredients and preparation makes it an accessible and cherished part of Filipino culinary tradition.

Variations

While the traditional palitaw is made with glutinous rice, some variations include adding flavors such as pandan or ube (purple yam) to the rice dough. These variations add color and additional flavor to the rice cakes, making them even more appealing.

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