Paan

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Paan

Paan (/pɑːn/; from Sanskrit parṇa meaning "leaf") is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, East Asia (mainly Taiwan), and the Indian subcontinent. It is chewed for its stimulant and psychoactive effects.

Etymology

The word Paan originates from the Sanskrit word 'parṇa' which means leaf. The practice of chewing betel leaf and areca nut together is often referred to as chewing Paan.

Preparation and Consumption

Paan is prepared by placing pieces of areca nut, lime, and other optional condiments like tobacco, sweeteners, or spices, onto a betel leaf which is then folded into a packet and chewed. The lime acts to keep the active ingredient in its freebase or alkaline form, thus enabling it to enter the bloodstream via sublingual absorption. The areca nut contains the alkaloid arecoline, which promotes salivation (the saliva is stained red), and is itself a stimulant.

Cultural Significance

In the Indian subcontinent, Paan is not just a chewable stimulant, but it also has a significant cultural and symbolic value. It is offered to guests and used in traditional ceremonies, including weddings. It is also used as a breath freshener due to the aromatic spices often added to it.

Health Effects

Chewing Paan is known to have both positive and negative health effects. It is known to stimulate digestion and can be used as a mouth freshener. However, the addition of tobacco to the Paan can lead to serious health issues, including oral cancer.

Related Terms

External links

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