Oxford Brookes Centre for Nutrition and Health

Oxford Brookes Centre for Nutrition and Health

Oxford Brookes Centre for Nutrition and Health

The Oxford Brookes Centre for Nutrition and Health (OxBCNH) is a leading research institution based at Oxford Brookes University in Oxford, England. The centre is renowned for its pioneering work in the field of nutrition and health, focusing on the impact of diet on human health and disease prevention.

History

The Oxford Brookes Centre for Nutrition and Health was established to advance the understanding of the relationship between diet and health. It has grown to become a significant contributor to the field of nutritional science, collaborating with various academic and industry partners to conduct cutting-edge research.

Research Focus

The centre's research is primarily focused on the following areas:

Glycemic Index

One of the key areas of research at OxBCNH is the glycemic index (GI) of foods. The centre investigates how different foods affect blood sugar levels and the implications for diabetes management and weight control.

Functional Foods

The centre also explores the development and health benefits of functional foods, which are foods that have a potentially positive effect on health beyond basic nutrition. This includes studying the effects of bioactive compounds in foods on health outcomes.

Public Health Nutrition

OxBCNH is involved in public health nutrition research, aiming to inform policy and practice to improve population health. This includes studying dietary patterns and their impact on chronic diseases such as cardiovascular disease and obesity.

Facilities

The centre is equipped with state-of-the-art laboratories and facilities that support a wide range of nutritional research activities. These facilities enable researchers to conduct detailed analyses of food components and their effects on human health.

Education and Training

In addition to research, the Oxford Brookes Centre for Nutrition and Health is committed to education and training. It offers various programs and courses for students and professionals interested in advancing their knowledge in nutrition and health.

Collaborations

The centre collaborates with numerous national and international partners, including other universities, research institutions, and industry stakeholders. These collaborations enhance the centre's research capabilities and contribute to the global body of knowledge in nutrition science.

Related Pages

• Oxford Brookes University
• Nutrition
• Glycemic index
• Functional food
• Public health