Outline of strawberries

Overview of and topical guide to strawberries

The following outline is provided as an overview of and topical guide to strawberries:

Watercolor illustration of strawberries

Strawberries

Strawberries are widely appreciated for their characteristic aroma, bright red color, juicy texture, and sweetness. They are consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others.

Characteristics

• Botanical name: The strawberry belongs to the genus Fragaria within the family Rosaceae.
• Fruit type: Botanically, the strawberry is an aggregate accessory fruit, meaning the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.
• Cultivation: Strawberries are grown in a variety of climates and are cultivated worldwide for their fruit.

Varieties

• Garden strawberry (Fragaria × ananassa): The most common type of strawberry cultivated worldwide.
• Wild strawberry (Fragaria vesca): Known for its intense flavor and aroma.
• Pineberry: A white strawberry cultivar with a pineapple-like flavor.

Pineberries, a unique variety of strawberry

Uses

• Culinary: Strawberries are used in a variety of culinary applications, including desserts, salads, and beverages.
• Nutritional: Strawberries are rich in vitamin C, manganese, folate, and potassium.
• Medicinal: Historically, strawberries have been used in herbal medicine for their anti-inflammatory properties.

Strawberry Cultivation

Strawberry cultivation involves several key practices to ensure healthy growth and fruit production.

Planting

• Soil preparation: Strawberries prefer well-drained, sandy loam soil with a pH between 5.5 and 6.8.
• Spacing: Plants should be spaced 12 to 18 inches apart to allow for adequate air circulation and growth.

Care

• Watering: Regular watering is essential, especially during dry periods, to maintain soil moisture.
• Fertilization: Balanced fertilizers are recommended to promote healthy growth and fruiting.

Pests and Diseases

• Common pests: Include aphids, spider mites, and slugs.
• Diseases: Such as powdery mildew, gray mold, and verticillium wilt can affect strawberry plants.

Strawberry Varieties

Notable Cultivars

• 'Pink Panda': Known for its ornamental value and pink flowers.

Pink Panda strawberry cultivar

• 'Fragaria daltoniana': A species of strawberry native to the Himalayas.

Fragaria daltoniana, a Himalayan strawberry species

Hybrid Varieties

• Day-neutral varieties: Produce fruit throughout the growing season.
• June-bearing varieties: Produce a single large crop in early summer.

Strawberry Products

Strawberries are used to make a variety of products, both fresh and processed.

Fresh Products

• Strawberry shortcake: A popular dessert made with strawberries, cream, and cake.

Strawberry shortcake, a classic dessert

Processed Products

• Jams and preserves: Strawberries are commonly used in making jams and preserves.
• Beverages: Strawberry juice and smoothies are popular drinks.

Strawberry Festivals

Strawberry festivals are held in many regions to celebrate the harvest and enjoy strawberry-themed activities and foods.

Related Pages

• Berry
• Rosaceae
• Fruit
• Agriculture