Fragaria
Fragaria
Fragaria (/frəˈɡɛəriə/), commonly known as the strawberry genus, is a genus of flowering plants in the rose family, Rosaceae, commonly known as the strawberry plants. The name Fragaria is derived from the Latin word 'fragrans', referring to the sweet and fragrant aroma of the fruits.
Etymology
The term Fragaria is derived from the Latin word 'fragrans', which means 'fragrant'. This is in reference to the sweet and fragrant aroma of the fruits produced by plants in this genus.
Description
Fragaria plants are low-growing perennials with a ground-hugging habit. They produce white flowers followed by small, red fruits. The fruits are technically not true berries but are aggregate accessory fruits. They are known for their sweet taste and are commonly consumed fresh or used in prepared foods such as jams, jellies, and desserts.
Species
There are more than 20 described species of Fragaria, but the most commonly known and cultivated is Fragaria x ananassa, or the garden strawberry. Other notable species include Fragaria vesca, the wild strawberry, and Fragaria virginiana, the Virginia strawberry.
Cultivation and Uses
Fragaria plants are widely cultivated for their fruits. The garden strawberry, Fragaria x ananassa, is the most commonly grown species. The fruits are rich in vitamins, especially vitamin C, and are consumed fresh or used in prepared foods such as desserts, jams, and jellies.
Related Terms
- Rosaceae: The rose family, which includes the Fragaria genus.
- Perennial plant: A plant that lives for more than two years.
- Aggregate fruit: A fruit that develops from the merger of several ovaries that were separate in a single flower.
External links
- Medical encyclopedia article on Fragaria
- Wikipedia's article - Fragaria
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