Mu ping

Mu Ping is a popular street food dish from Thailand, specifically from the country's capital, Bangkok. It is a type of Thai cuisine that consists of grilled pork skewers, often served with sticky rice.

Ingredients and Preparation

The main ingredient in Mu Ping is pork, which is marinated in a mixture of garlic, coriander and soy sauce before being skewered and grilled. The marinade often includes coconut milk, which helps to tenderize the meat and adds a subtle sweetness. The skewers are typically cooked over a charcoal grill, which imparts a smoky flavor to the meat.

Mu Ping is traditionally served with sticky rice, also known as glutinous rice. The rice is often served in small, plastic bags, making it easy to eat on the go. In addition to the rice, Mu Ping is often accompanied by a spicy sauce, typically made from chili peppers, lime juice, and fish sauce.

Cultural Significance

Mu Ping is a common sight on the streets of Bangkok, where it is often sold by vendors from portable food carts. It is a popular choice for breakfast, but can be enjoyed at any time of the day. The dish is also a common feature at Thai festivals and celebrations.

In recent years, Mu Ping has gained popularity outside of Thailand, with Thai restaurants around the world adding the dish to their menus. This has helped to introduce the flavors of Thai street food to a global audience.

See Also

• Thai cuisine
• Street food
• Bangkok
• Pork
• Sticky rice

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

   This article is a Thai stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!