Monroe (avocado)

Monroe (avocado)

The Monroe is a popular cultivar of avocado that is known for its large size and excellent flavor. It is a commercial variety that is grown extensively in Florida and other tropical and subtropical regions around the world.

History

The Monroe avocado was first cultivated in the early 20th century by a grower named J.J.L. Phillips in Homestead, Florida. It was named after Monroe County, where Homestead is located. The Monroe avocado tree is a descendant of the West Indian avocado varieties.

Characteristics

Monroe avocados are large, often weighing between 2 to 5 pounds. They have a smooth, glossy green skin that remains green even when the fruit is ripe. The flesh of the Monroe avocado is creamy and rich, with a mild flavor that is less nutty than that of the Hass avocado.

Cultivation

Monroe avocados are typically harvested from November to January. The trees are large and vigorous, with a high resistance to Phytophthora, a type of plant disease. They prefer a warm, tropical climate and well-drained soil. Monroe avocados are often grown in commercial orchards, but they can also be grown in home gardens.

Uses

Like other avocados, the Monroe is often used in salads, sandwiches, and guacamole. It is also popular in smoothies and other health food dishes due to its high content of healthy fats and vitamins.

See Also

• Avocado varieties
• Avocado production in Florida
• Tropical fruit

References

• California Rare Fruit Growers: Avocado
• University of Florida IFAS Extension: Avocado Growing in the Florida Home Landscape

External Links

• Florida Department of Agriculture and Consumer Services: Avocados
• Monroe Avocado Information from Tropical Fruit Nursery

   This article is a medical stub. You can help WikiMD by expanding it!