Metroxylon

Sago (Metroxylon sagu) in New Guinea

Metroxylon amicarum - Keanae Arboretum, Maui, Hawaii by Forest and Kim Starr

Metrox sagu 071124 1516 stbu

Metroxylon vitiense

Rumbia-fruit-763034

Metroxylon is a genus of palm trees, belonging to the family Arecaceae. This genus is notable for its economic importance in tropical regions, particularly for the species Metroxylon sagu, which is the primary source of sago, a starch extracted from the pith of these trees. Sago is a staple food in parts of Melanesia, Micronesia, and Indonesia, serving as a major carbohydrate source in these regions.

Description

Metroxylon palms are characterized by their large, robust size and the ability to form clusters of stems from basal offshoots. These palms can reach heights of up to 30 meters. The leaves are large, pinnate, and can span several meters in length. The flowers are small, with both male and female flowers typically found on the same inflorescence, making the plant monoecious. After flowering, the plant often dies, following a monocarpic pattern of growth where it flowers once then dies.

Distribution and Habitat

The Metroxylon genus is native to tropical Asia and the western Pacific islands. These palms thrive in wet, swampy environments, often found in lowland rainforests and freshwater swamps. The distribution of Metroxylon palms is closely tied to regions where sago is a dietary staple, reflecting the plant's importance in local agriculture and economies.

Economic Importance

The most economically significant species within this genus is Metroxylon sagu, widely cultivated for its starch-rich pith. Sago from this palm serves as a primary food source for millions of people. The extraction and processing of sago are labor-intensive but crucial for local economies. Besides its use as food, sago starch is also utilized in the production of textiles, adhesives, and as a thickener in various industrial applications.

In addition to sago production, Metroxylon palms are used in construction (the trunks for building materials) and the leaves for thatching roofs. The versatility of this palm makes it integral to the cultures and economies of the regions where it is found.

Conservation

While Metroxylon sagu is widely cultivated and not currently at risk of over-exploitation, the destruction of its natural habitat poses a threat to wild populations. Conservation efforts are necessary to ensure the sustainability of these ecosystems and the continued availability of this vital resource.

See Also

• Arecaceae
• Sago
• Palm tree
• Starch
• Monocarpic

   This article is a plant stub. You can help WikiMD by expanding it!

• 

  Metroxylon sagu in New Guinea

• 

  Metroxylon amicarum in Maui, Hawaii

• 

  Metroxylon sagu

• 

  Metroxylon vitiense

• 

  Rumbia fruit