Mendiant

French confectionery made of chocolate and nuts

Chocolate mendiants with nuts and dried fruits

Mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits. The name "mendiant" is derived from the French word for "beggar," and the confection is said to symbolize the four mendicant monastic orders in the Western Christian tradition, with each nut or fruit representing a different order.

History

The origins of the mendiant can be traced back to the medieval period in France. The confection was traditionally associated with the Christmas season, where it was served as part of the Thirteen desserts of Provence, a symbolic representation of the Last Supper. Each of the four toppings on the mendiant represents one of the four mendicant orders: the Dominicans, Franciscans, Carmelites, and Augustinians.

Ingredients and Preparation

Mendiants are typically made using high-quality chocolate, which serves as the base. The chocolate is melted and tempered to achieve a glossy finish and a satisfying snap. Once the chocolate is prepared, it is poured into small disks and topped with a variety of nuts and dried fruits. Common toppings include:

• Almonds
• Hazelnuts
• Raisins
• Dried figs
• Pistachios
• Dried apricots

The choice of toppings can vary, and modern variations may include exotic fruits or other nuts to add different flavors and textures.

Cultural Significance

Mendiants hold a special place in French culinary tradition, particularly during the holiday season. They are often given as gifts or served as part of a festive dessert platter. The simplicity and elegance of the mendiant make it a popular choice for those who appreciate the combination of rich chocolate with the natural flavors of nuts and fruits.

Variations

While the traditional mendiant is made with dark chocolate, variations can include milk or white chocolate bases. Some modern interpretations may incorporate spices or flavorings such as vanilla or orange zest to enhance the taste profile. Additionally, the presentation of mendiants can be adapted to suit different occasions, with some being crafted into elaborate shapes or decorated with edible gold leaf for a luxurious touch.

Related pages

• Chocolate truffle
• Thirteen desserts
• French cuisine
• Confectionery