Maytag Dairy Farms

From WikiMD's Wellness Encyclopedia

Maytag Dairy Farms[edit]

Maytag Dairy Farms is a renowned dairy farm located in Newton, Iowa, United States. It is best known for its production of Maytag Blue cheese, a high-quality artisanal cheese.

History[edit]

Maytag Dairy Farms was established in 1941 by Frederick Louis Maytag II, the grandson of the founder of the Maytag Corporation, Frederick Louis Maytag I. The farm was initially a project to help revitalize the rural economy during the Great Depression. The farm started producing Maytag Blue cheese in 1941, using a recipe developed by Iowa State University.

Maytag Blue Cheese[edit]

Maytag Blue cheese is a type of blue cheese that is made from homogenized cow's milk instead of the traditional sheep's milk. The cheese is aged for six months and has a distinctive tangy and slightly peppery flavor. It is considered one of the finest examples of blue cheese in the world.

Production Process[edit]

The production process of Maytag Blue cheese is a meticulous process that involves careful attention to detail. The milk is sourced from local farms and is pasteurized before being used. The cheese is then handcrafted in small batches and aged in specially designed caves.

Recognition[edit]

Maytag Dairy Farms and its blue cheese have received numerous awards and recognition for their quality. The cheese has been featured in various food and wine magazines and has been served at prestigious events and restaurants.

Visiting Maytag Dairy Farms[edit]

Visitors to Maytag Dairy Farms can take a self-guided tour of the farm and cheese production facilities. The farm also has a store where visitors can purchase Maytag Blue cheese and other farm products.

See Also[edit]

References[edit]

External Links[edit]

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