Mary Sue Milliken

Mary Sue Milliken

Mary Sue Milliken is a renowned American chef, restaurateur, and cookbook author. She is best known for her contributions to the culinary world, particularly in the realm of Mexican cuisine. Milliken, along with her business partner Susan Feniger, co-owns and operates the popular Border Grill restaurants.

Early Life and Education

Milliken was born and raised in Michigan. She developed an interest in cooking at a young age and decided to pursue her passion professionally. She attended the Culinary Institute of America, where she honed her culinary skills and developed a deep understanding of various cuisines.

Career

After graduating from the Culinary Institute of America, Milliken moved to Chicago where she worked at the renowned Le Perroquet. She later moved to Los Angeles and started working at the City Restaurant with Susan Feniger. In 1985, Milliken and Feniger opened the first Border Grill in Hollywood, which was later moved to Santa Monica. The restaurant quickly gained popularity for its innovative Mexican cuisine.

Milliken and Feniger expanded their business by opening several other Border Grill locations, including in Las Vegas and Downtown Los Angeles. They also started a food truck business, bringing their unique flavors to various locations around Los Angeles.

Television and Media

Milliken has made numerous television appearances. She co-hosted the Food Network show, Too Hot Tamales, with Susan Feniger. The show was a huge success and helped to increase the popularity of their restaurants. Milliken has also appeared on Top Chef Masters, where she showcased her culinary skills to a wider audience.

Awards and Recognition

Milliken's contributions to the culinary world have been recognized with numerous awards. She received the Julia Child Award in 2018, which is given to an individual who has made a significant impact on the way America cooks, eats and drinks.

Personal Life

Milliken is married and has two children. She is a strong advocate for sustainable food practices and is involved in several charitable organizations.

See Also

• Susan Feniger
• Border Grill
• Culinary Institute of America
• Julia Child Award

External Links

• [Official Website of Border Grill]
• [Mary Sue Milliken on Twitter]

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