Culinary Institute of America
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Culinary Institute of America
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.
Pronunciation
Culinary Institute of America: /kʌˈlɪnəri ˈɪnstɪˌtjuːt əv əˈmɛrɪkə/
Etymology
The term "Culinary Institute of America" is derived from the English language. "Culinary" refers to the art of cooking, "Institute" signifies an organization having a specific purpose, and "America" refers to the location of the college, which is in the United States of America.
Related Terms
- Culinary arts: The art of preparing, cooking, and presenting food in the most effective and palatable way.
- Culinary education: A field of study that focuses on the preparation and cooking of food.
- Culinary techniques: The methods used in the preparation, cooking, and presentation of food.
- Culinary history: The study of food and its history, with a particular focus on gourmet cuisine.
- Culinary nutrition: The science of how to prepare food that is both delicious and healthful.
See Also
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