Mary Mac's Tea Room

Mary Mac's Tea Room

Inside view of Mary Mac's Tea Room

Mary Mac's Tea Room is a renowned restaurant located in Atlanta, Georgia. It is celebrated for its traditional Southern cuisine and has been a staple of the community since its establishment in 1945. The restaurant is often referred to as "Atlanta's Dining Room" due to its long-standing presence and popularity among both locals and visitors.

History

Mary Mac's Tea Room was founded by Mary MacKenzie in 1945. During this time, many women were entering the workforce, and Mary MacKenzie was among those who decided to open a restaurant. The term "tea room" was used to give the establishment a genteel and refined image, which was appealing in the post-war era.

Over the years, Mary Mac's has become an iconic part of Atlanta's culinary scene. It has maintained its reputation for serving authentic Southern dishes, such as fried chicken, collard greens, and cornbread. The restaurant has expanded from its original size to accommodate the growing number of patrons, yet it has retained its charming and welcoming atmosphere.

Menu

The menu at Mary Mac's Tea Room features a wide array of classic Southern dishes. Some of the most popular items include:

• Fried chicken
• Meatloaf
• Pot roast
• Fried green tomatoes
• Macaroni and cheese
• Sweet potato soufflé

In addition to these mainstays, the restaurant offers a variety of desserts such as peach cobbler and banana pudding.

Cultural Significance

Mary Mac's Tea Room is more than just a restaurant; it is a cultural institution in Atlanta. It has been visited by numerous celebrities, politicians, and dignitaries over the years. The restaurant is known for its warm hospitality and the tradition of offering a "pot likker" shot to first-time guests, which is a small serving of the nutrient-rich broth from cooked greens.

The restaurant's commitment to preserving Southern culinary traditions has made it a beloved destination for those seeking an authentic taste of the South.

Related Pages

• Southern cuisine
• Atlanta, Georgia
• Fried chicken
• Collard greens