Maple sugar

Maple Sugar

Maple sugar (/ˈmeɪpəl ˈʃʊɡər/) is a type of sweetener made from the sap of the maple tree.

Etymology

The term "maple sugar" is derived from the Old English words "mapuldur" and "sugere", which mean "maple tree" and "sugar" respectively.

Production

Maple sugar is produced by boiling the sap of the sugar maple, Acer saccharum, to a point where the liquid can crystallize. The process of making maple sugar is known as sugaring.

Usage

Maple sugar is used as a sweetener in cooking and baking, and is a traditional part of Aboriginal cuisine in North America. It is also used to make maple syrup and maple candy.

Health Benefits

Maple sugar is a natural sweetener that contains several beneficial compounds, including antioxidants, minerals, and vitamins. It is also lower in calories than regular sugar.

Related Terms

• Maple syrup
• Maple candy
• Sugaring
• Sweetener
• Acer saccharum

External links

• Medical encyclopedia article on Maple sugar
• Wikipedia's article - Maple sugar

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