Lobster pick

Lobster Pick

A set of lobster picks

A lobster pick is a specialized utensil used primarily for extracting meat from the hard-to-reach areas of a lobster or other crustaceans. This tool is essential for seafood enthusiasts who wish to enjoy every morsel of meat from their shellfish.

Design and Function

Lobster picks are typically made of stainless steel, which provides durability and resistance to corrosion from saltwater and acidic seafood juices. The design of a lobster pick is simple yet effective, usually featuring a long, slender handle with a small, two-pronged fork at one end. Some designs may also include a small spoon-like scoop on the opposite end to aid in extracting meat from larger cavities.

The primary function of the lobster pick is to reach into the narrow crevices of the lobster's shell, such as the legs and claws, where traditional utensils like forks and knives cannot easily access. The pointed prongs are ideal for prying meat out of these tight spaces without damaging the delicate flesh.

Usage

Using a lobster pick requires a bit of skill and patience. After cracking the lobster shell with a lobster cracker or similar tool, the pick is used to carefully extract the meat. The user inserts the pick into the shell, gently maneuvering it to loosen and pull out the meat. This process ensures that none of the valuable meat is wasted.

Lobster picks are also useful for other shellfish, such as crabs, where similar challenges in accessing the meat are present.

Care and Maintenance

To maintain the longevity of a lobster pick, it should be washed thoroughly after each use to remove any residual seafood particles. Most lobster picks are dishwasher safe, but hand washing is recommended to preserve the finish and prevent any potential damage from harsh detergents.

Related Pages

• Lobster
• Crustacean
• Seafood utensils
• Lobster cracker