List of veal dishes

From WikiMD's WELLNESSPEDIA

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from male calves of dairy cattle breeds. There are many dishes around the world that use veal as a primary ingredient. This article provides a list of veal dishes.

Veal Dishes[edit]

Veal Parmesan[edit]

Veal Parmesan is an Italian-American dish made with breaded veal cutlets that are topped with tomato sauce and mozzarella, then baked until the cheese is melted and bubbly. It is a popular dish in many Italian-American households and restaurants.

Osso Buco[edit]

Osso Buco is a traditional Italian dish that consists of braised veal shanks cooked with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.

Veal Piccata[edit]

Veal Piccata is an Italian dish that consists of veal cutlets, capers, and a sauce made from lemon juice, butter, and white wine. It is a classic dish of the Italian cuisine, particularly in the regions of Lombardy and Veneto.

Blanquette de Veau[edit]

Blanquette de Veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. It is a classic of French cuisine, the sauce being traditionally made with cream and egg yolks.

Wiener Schnitzel[edit]

Wiener Schnitzel is a traditional Austrian dish that consists of breaded and fried veal cutlet. It is one of the best known specialities of Viennese cuisine.

Veal Orloff[edit]

Veal Orloff, also known as Veal Prince Orloff or Veal à la Prince Orloff, is a 19th-century dish of Russian cuisine, which was created by the French chef Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France.

See Also[edit]

This is a non-exhaustive food and drink related list.

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List of veal dishes[edit]

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