List of cucumber varieties

List of Cucumber Varieties

The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several different cultivars have been created. This article provides a list of cucumber varieties.

Slicing Cucumbers[edit]

Slicing cucumbers are usually larger and have thicker skins. They are typically eaten fresh or used in salads. Some popular varieties include:

Marketmore 76 - This is a popular variety due to its resistance to diseases and consistent production of dark green fruits.
Straight Eight - Known for its straight, eight-inch long fruits, this variety is a favorite for its crispness and flavor.
Dasher II - This variety is known for its high yield and resistance to diseases.

Pickling Cucumbers[edit]

Pickling cucumbers are smaller than slicing cucumbers and are used for pickling. They have thin skins that allow the pickling brine to penetrate the flesh. Some popular varieties include:

National Pickling - This variety is known for its bumpy skin and excellent pickling qualities.
Boston Pickling - An old heirloom variety that has been a favorite for pickling for over a century.
Bush Pickle - This variety is compact and perfect for container gardening.

Seedless Cucumbers[edit]

Seedless cucumbers, also known as burpless cucumbers, have thin skins and are nearly seedless. Some popular varieties include:

Socrates - This variety is known for its sweet flavor and high yield.
Tyria - A Dutch variety that is known for its long, slender fruits and mild flavor.
Manar - This variety is known for its resistance to diseases and long shelf life.