Gouda cheese

From Food & Medicine Encyclopedia

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It is a mild cream-colored dutch cheese shaped in balls with a milkfat content of 46 percent by weight of the solids.

How is it made?[edit]

How is it used?[edit]

  • They're used on sandwiches or crackers.
  • The older Gouda cheeses tend to become harder, stronger, and darker, giving it a buttery and nutty flavor.
  • They are also used in Gouda mac n' cheese

Nutritional information[edit]

Gallery[edit]

  • Gouda siers
    Gouda siers
  • WikiCheese - Gouda
    WikiCheese - Gouda
  • Gouda cheese made in Turkey
    Gouda cheese made in Turkey
  • Gouda Cheese Experience
    Gouda Cheese Experience
  • Cheese shop in Amsterdam
    Cheese shop in Amsterdam
  • Gouda Cheese
    Gouda Cheese
  • Homemade hamburger with gouda cheese
    Homemade hamburger with gouda cheese
  • Cheese market in Gouda
    Cheese market in Gouda
  • Chese gouda moulage
    Chese gouda moulage
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Dutch cheeses
Types
See also

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