List of Bolivian drinks

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A traditional Bolivian dish of Api, a sweet corn drink, and Tojori, a fermented beverage from Bolivia.

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A scenic view of Bolivia, showcasing its rich culture and landscapes.

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A street in Tarata featuring traditional cinnamon and milk ice cream.

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Chicha served in a traditional clay pitcher, highlighting the cultural authenticity of Bolivian beverages.

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A traditional Cochabambina Chicha, a fermented beverage made from corn, popular in Bolivia.

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Chicha de maíz, a fermented corn drink, commonly consumed in Bolivia and other Andean regions.

Bolivia, a country located in South America, is known for its rich and diverse culture. This diversity is reflected in its traditional drinks, which are an integral part of Bolivian cuisine. This article provides a list of some of the most popular Bolivian drinks.

Traditional Bolivian Drinks

Singani

Singani is a type of distilled spirit that is considered the national liquor of Bolivia. It is made from white Muscat of Alexandria grapes, which are grown at high altitudes in the Bolivian Andes.

Chicha

Chicha is a traditional Bolivian drink made from fermented corn. It is a popular beverage in many parts of South America and has a long history, dating back to pre-Columbian times.

Api Morado

Api Morado is a traditional Bolivian drink made from purple corn. It is often served hot and is typically consumed for breakfast, especially during the cold winter months.

Yungueño

Yungueño is a cocktail made from Singani and a variety of fruit juices. It is named after the Yungas region in Bolivia, where the drink is particularly popular.

Tarija Wine

Tarija Wine is a type of wine produced in the Tarija region of Bolivia. The region's high altitude and unique climate conditions contribute to the distinctive flavor of the wine.

Non-Alcoholic Bolivian Drinks

Mocochinchi

Mocochinchi is a traditional Bolivian drink made from dehydrated peaches. It is often served cold and is a popular refreshment during the hot summer months.

Mate de Coca

Mate de Coca is a tea made from coca leaves. It is commonly consumed in the Andean region of Bolivia and is known for its mild stimulant effects.

Gallery

• Fresh coconut paired with Aiquileña traditional cake, featuring jigote and cheese, a Bolivian delicacy.
  Fresh coconut paired with Aiquileña traditional cake, featuring jigote and cheese, a Bolivian delicacy.
• Fresh coconut served with Aiquileña cake, cheese, and jigote, an iconic dish of Aiquile, Bolivia.
  Fresh coconut served with Aiquileña cake, cheese, and jigote, an iconic dish of Aiquile, Bolivia.
• A refreshing sage drink, popular in Bolivia for its cooling and digestive properties.
  A refreshing sage drink, popular in Bolivia for its cooling and digestive properties.
• Bolivian coca leaf tea, a traditional beverage known for its medicinal and stimulating effects.
  Bolivian coca leaf tea, a traditional beverage known for its medicinal and stimulating effects.
• A traditional Bolivian tea made from the wirwina plant, often used for its digestive benefits.
  A traditional Bolivian tea made from the wirwina plant, often used for its digestive benefits.
• Phiri de maíz, a maize-based dish, served with barley refresco, a common Bolivian drink.
  Phiri de maíz, a maize-based dish, served with barley refresco, a common Bolivian drink.
• A refreshing flaxseed drink, widely consumed in Bolivia for its health benefits, particularly for digestion.
  A refreshing flaxseed drink, widely consumed in Bolivia for its health benefits, particularly for digestion.

See Also

• Bolivian cuisine
• Culture of Bolivia
• List of Bolivian dishes