Linolein
Linolein
Linolein (pronounced: li-no-le-in) is a glyceride derived from linoleic acid, a type of fatty acid. It is a significant component of some vegetable oils, particularly sunflower and safflower oil.
Etymology
The term "Linolein" is derived from the Latin linum (flax) and oleum (oil), referring to its presence in flaxseed oil.
Definition
Linolein is a triglyceride that is formed from three molecules of linoleic acid and one molecule of glycerol. It is a type of polyunsaturated fat that is essential for human health. The body cannot produce linoleic acid, so it must be obtained from the diet.
Related Terms
- Linoleic acid: An essential fatty acid that is used in the biosynthesis of prostaglandins and cell membranes.
- Glycerol: A colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.
- Triglyceride: An ester derived from glycerol and three fatty acids.
- Polyunsaturated fat: A type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
Usage in Medicine
In the medical field, linolein is often discussed in the context of nutrition and diet. As a source of linoleic acid, it plays a crucial role in maintaining the health of the skin, hair, and cells. It also has a role in the normal growth and development of the body.
External links
- Medical encyclopedia article on Linolein
- Wikipedia's article - Linolein
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