Lime cordial

A non-alcoholic concentrated lime-flavored syrup

Lime cordial is a non-alcoholic concentrated syrup made from lime juice and sugar. It is commonly used as a mixer in cocktails and other beverages. Lime cordial is known for its sweet and tangy flavor, which makes it a popular ingredient in various drinks.

History

Lime cordial has its origins in the 19th century when it was developed as a way to preserve lime juice for long periods. The most famous brand, Rose's lime juice, was created by Lauchlan Rose in 1867. Rose's lime juice was initially developed to prevent scurvy among sailors by providing a stable source of vitamin C.

Production

Lime cordial is typically made by combining lime juice with sugar and water. The mixture is then heated to dissolve the sugar and pasteurize the juice, which helps to preserve it. Some commercial lime cordials may also contain preservatives and artificial flavors to enhance shelf life and taste.

Uses

Lime cordial is widely used as a mixer in alcoholic and non-alcoholic beverages. It is a key ingredient in cocktails such as the Gimlet and the Margarita. Lime cordial can also be mixed with soda water to create a refreshing lime soda.

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Rose's Lime Juice, a popular brand of lime cordial

Variations

While traditional lime cordial is made with lime juice, variations exist that incorporate other citrus fruits such as lemon or orange. These variations offer different flavor profiles and can be used in a similar manner to traditional lime cordial.

Health Benefits

Lime cordial, when made with real lime juice, can be a source of vitamin C. However, due to the high sugar content, it should be consumed in moderation. Homemade versions can be made with less sugar to suit personal taste and dietary needs.

Related pages

• Lime (fruit)
• Cocktail
• Mixer (alcoholic drink)
• Rose's lime juice