Licor 43

Licor 43

A 700 ml bottle of Licor 43

Licor 43 is a Spanish liqueur produced in Cartagena, Spain. It is known for its sweet, vanilla-forward flavor profile, which is derived from a secret blend of 43 different ingredients, including citrus and other fruit juices, spices, and herbs. The liqueur is often enjoyed on its own, over ice, or as a key ingredient in a variety of cocktails.

History

Licor 43 has a rich history that dates back to ancient times. The recipe is said to be inspired by a 2,000-year-old Roman liqueur known as "Liquor Mirabilis." The modern version of Licor 43 was first produced in 1946 by the Zamora family, who revived the ancient recipe and began commercial production. Since then, it has become one of Spain's most popular liqueurs and is exported to over 60 countries worldwide.

Production

The production of Licor 43 involves a meticulous process that ensures the preservation of its unique flavor. The ingredients are carefully selected and blended to create the distinctive taste that characterizes the liqueur. The exact recipe remains a closely guarded family secret, known only to a few members of the Zamora family.

Flavor Profile

Licor 43 is renowned for its complex and harmonious flavor profile. The dominant note is vanilla, which is complemented by hints of citrus and a subtle spiciness. The liqueur has a smooth, creamy texture and a golden-yellow color, which makes it visually appealing in cocktails.

Serving Suggestions

Licor 43 can be enjoyed in a variety of ways. It is often served neat or on the rocks, allowing the drinker to savor its full flavor. It is also a popular ingredient in cocktails, where it adds a sweet and aromatic dimension. Some popular cocktails featuring Licor 43 include the "Carajillo 43," a coffee-based drink, and the "Barraquito," a layered coffee cocktail popular in the Canary Islands.

A Barraquito cocktail, featuring Licor 43, in El Hierro

Popular Cocktails

• Carajillo 43: A traditional Spanish coffee drink made by combining espresso with Licor 43, often served with a twist of lemon peel.
• Barraquito: A layered coffee cocktail from the Canary Islands, made with Licor 43, espresso, condensed milk, and frothed milk, often garnished with a sprinkle of cinnamon.
• Cuarenta y Tres con Horchata: A refreshing drink that combines Licor 43 with horchata, a traditional Spanish beverage made from tiger nuts.

Related Pages

• Liqueur
• Cocktail
• Spanish cuisine
• Cartagena, Spain